You're looking at a wide mouthed quart sized mason jar with a small-sieved plastic lid upside down resting in a funnel, balanced in a coffee cup. In times past, anytime I tried sprouting, I would inevitably think too many seeds and end up with a musty smelling mess in the middle or too many sprouts for my family's taste buds to tolerate. I finally got it that with sprouts, you don't need a mega-meal of them to get the nutrients you need. So, for this batch, I used one rounded tablespoon of alfalfa and one rounded tablespoon of broccoli. I soaked them last night in filtered water, drained, rinsed, and have them sitting now on my counter.
According to the Azure Standard website directions for sprouting, I may need to move them up to a larger sized jar, but I think they're ok for today in this one. I'll rinse several more times today.
Where does this sit in your kitchen during the sprouting process? Where did you get that AWESOME funnel?
ReplyDeleteVery inspiring and making me think tackling sprouting again is DOABLE!!
The funnel is actually part of a small milk filter, I think it came from hoegger goat supply. I did this right by the kitchen sink. Yes, it's totally do - a-ble!
ReplyDelete